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Cauliflower is of the same species as broccoli, but its flowered head is called a “curd” and the stem and leaves are much shorter and thicker. The raw cauliflower head tends to be firm but slightly spongy in texture and can have a slightly sulfur-like flavor, which some people also describe as faintly bitter. However, it is also common for people to describe the cauliflower flavor as nutty and slightly sweet.