Limes are bright green fruits that are naturally acidic and therefore sour in flavour. Limes are most often used as recipe ingredients, or sliced as a garnish for water, herbal tea or alcoholic beverages.
Lime consists of water and is an extremely goodsourceofvitamin C. It is also rich in dietaryfiberandmineralslikecalcium,iron,potassium,copper,magnesium, and phosphorous. Moreover, lime peel and pulp are also rich in diverse phytochemicals like polyphenols and terpenes.